Mexican Hot Chocolate

Ingredients:-
1). 1 table spoon coca powder.
2). 1/2 tea spoon cinnamon powder.
3). 1 table spoon sugar.
4). 4 cups milk.
5). 4 drops vanilla essence.
6). 100 grams fresh cream.

Method:-
1).  Mix the coca,sugar and cinnamon powder in small bowl.
2). Heat 1 cup of the milk in a vessel,When it starts boiling, add coca mixture and beat until the mixture is very smooth.
3). Add rest of the milk and heat on a low flame.Add vanilla essence and fresh  cream to the mixture.beat with a hand mixer till it is forthy,just before serving.