Coconut Biscuits - Nankhatai

Ingredients:
1). 1 cup ghee.
2). 1 tea spoon baking powder.
3). 2.5 cups maida.
4). 1/2 cup rawa.
5). 1 cup desiccated coconut.
6). 1 tea spoos nutmeg powder.
7). 1 tea spoon cardamon powder.
8). 1.5 cup sugar.

Method:
1).  Cream the ghee very well until light  and creamy.add 1 tea spoon baking powder and all other ingredients.
2). Add a little milk and mix well.A little milk makes them soft.
3). Shape the biscuits into small rounds.Arrange them on a well greased baking tin.
4). Bake in a hot oven for 15 to 20 minutes at 180' C or 350' F.Cool the biscuits.