Panner Bhurjee

Ingredients:-
1).Boil milk.
2).Lime juice.
3).Muslin cloth.
4).Panner.


Method:-
1).Boil milk.Add lime juice to the boiling milk slowly.For 1 litre of milk add juice of 1 lime.
2).Stir slowly.When the milk curdles,strain it through a muslin cloth.
3). Wash the panner with fresh water.Put the paneer in the muslin cloth.Place it on the rolling board.Press it by putting some heavy weight on it.Keep aside for some time.
4).For preparing paneer bhurjee make the gravy as that used for panner pasanda.Add 150 to 2000 grams grated panner to it.Boil for 10 minutes.Serve hot with parathas.