Bhajiya

Ingredients:

1). 1 cup chana flour.
2). 1 tea spoon red chilli poweder.
3). 1/4 tea spoon tumeric powder.
4). 1 tea spoon sugar.
5). 1 tea spoon rice flour.
6). A pinch soda.
7). 1 tea spoon dhana-jeera powder.
8). 1/4 tea spoons garam masala.
9). Vegetables such as potato,green chillies,onions.
10). Bananas,pumpkin,mangoes.
11). Brinjal,sweet potato.
12). Poil leaves,ajwain leaves.
13). Oil fro frying.
14). Salt to taste.

Method:
1). Mix all masalas with chana flour and make a batter.
2). For banana and green chilli bhajiya,the batter should be little thick.
3). Potatoes,onions should be cut into thin slices.Banana should be cut into big pieces or thick slices.
4). Heat enought oil in frying pan.Dip the slices of which bhajiyas have to be made in the batter and fry them.
5). Hot and crispy bhajiyas are ready to eat serve.