Dal Fry

Dal fry is a rich creamy punjabi dal with mouth watering flavours of variety of spices with a mix of various dal.Dal fry is basically served with rice whereas as can also enjoy it with roti or paratha.



Ingredients:-

1).1 cup tuver dal
2).1/2 cup chana dal.
3).1/2 cup masoor dal.
4).1/2 mung dal.
5).1.5 cup urad dal.
6).2 table spoons ghee or butter.
7).A pinch of asafoetida (hing).
8).1 tea spoons cumin seeds.
9).4 finely chopped onions.
10).10 cloves garlic.
11).5 green chillies.
12).4 tomatoes.
13).1 tea spoon red chilli powder.
14).1 tea spoon dhana jeera powder.
15).1 tea spoon garam masala.
16).1 tea spoon cloves cinnamon powder.
17).A small piece of ginger.
18).50 grams butter.
19).Salt to taste.

Method:-
1).Wash and boil the dals in a pressure cooker.Do not stir the dals after they are closed.
2).Heat the ghee or butter in a vessel and fry cumin seeds and asafoetida for 1 minute.Add finely chopped onions.Fry them for 2 to 3 minutes.
3).Add ginger,chilli,garlic paste and again fry for 2 minutes.
4).Add the dals,salt,red chilli powder,dhana jeera powder,garam masala and cloves cinnamon powder.simmer for 5 minutes.Add a little butter.Remove it from the flames.Garnish with chopped coriander leaves.serve hot.