Mutter paneer recipe

Mutter or peas paneer is a delicacy in India. It is a Punjabi dish and is very popular in north India. Here is how you can enjoy this beautiful dish.

Ingredients :-
100gms mutter

Paneer 200 gms

2 green chillies,

3 big tomatoes

2 tbsp oil,

2 small onions

5 garlic cloves

2tbsp Milk crème

All Garam masala not grinded

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 4

Procedure:-

Pour 2 tbsp oil in a deep pan. Add garam masalas to it. As it heats add garlic paste to it. Let is heat, the color should to change to pink. Add tomato puree to it and chillies chopped. Add mutter and salt to taste. Add turmeric, red chilly powder and coriander powder. Cover the pan and simmer for 5-7 minutes. Open the pan and add 2tbsp milk crème to it. When the crème is dried, add paneer and coriander to it, then cover and simmer the pan. After 5-10 minutes open the pan and mix the contents. Garnish with coriander and serve.