Ingredients:-
1).500 grams plain mattha.
2).75 grams pista(chopped).
3).A few strands of kesar.
4).1 tea spoons milk.
Method:-
1).Dissolve kesar in 1 tea spoon of milk.
2).Mix all the ingredients and refrigerate the mixture.
2).75 grams pista(chopped).
3).A few strands of kesar.
4).1 tea spoons milk.
Method:-
1).Dissolve kesar in 1 tea spoon of milk.
2).Mix all the ingredients and refrigerate the mixture.
No comments:
Post a Comment