Sheera is made from wheat flour and is called Sheera in
India.It is the main Prasad in worship of Satyanarayan Puja. It is sweet
and is also served as desert in weddings, processions and other
celebrations. Sheera is widely eaten in winter season
Ingredients:
1) 1 Cup wheat flour(atta)
2) 1 cup ghee
3) 3 cup water(pani)
4) A few raisins(kishmish)
5) 1 cup sugar(chinni)
6) A little cardamom powder(elaichi)
7) A few almonds(badaam)
Method:
1) Roust the wheat flour in ghee till light pink in color.
2) Add boiling water to it.when the water evaporates add sugar and mix it well with the flour.cook till it becomes dry and ghee separates.
3) Add cardamom powder and decorate with raisins.
4) Soak the raisins in hot water and boil almonds,use these for decoration.
Ingredients:
1) 1 Cup wheat flour(atta)
3) 3 cup water(pani)
4) A few raisins(kishmish)
5) 1 cup sugar(chinni)
6) A little cardamom powder(elaichi)
7) A few almonds(badaam)
Method:
1) Roust the wheat flour in ghee till light pink in color.
2) Add boiling water to it.when the water evaporates add sugar and mix it well with the flour.cook till it becomes dry and ghee separates.
3) Add cardamom powder and decorate with raisins.
4) Soak the raisins in hot water and boil almonds,use these for decoration.
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