Kesar Nankhatai

Nankhatai is a very popular Indian tea time snack with a mouth watering flavour of saffron.

Ingredients:-
1). 50 grams ghee.
2). 50 grams powdered sugar.
3). 1/2 tea spoon cardamom powder.
4). A pinch nutmeg powder.
5). 1 tea spoon milk.
6). 2 pinches saffron(dissolved in milk).
7). 1 tea spoon curds.
8). A pinch soda.
9). 50 grams maida.
10). 50 grams rawa.

Method:-
1). Cram the ghee well.Add sugar and cream again very well until the mixture is light and creamy.
2). Add cardamom powder,nutmeg powder,saffron,curds and soda-bi-carb and mix well.
3). Sieve the flour and rawa together.Add the flour mixture to the cream mixture and knead well.Form into small rounds.
4). Arrange on a greased baking tin and bake in a moderately hot.Oven at 180' C or 350'F for 25 to 30 minutes.
5). Cool and store in air tightly containers.