Dum Aloo

Ingredients

1) 1/2 cups red gravy according.                                  
2) 200 grams medium potatoes(aloo).
3) Oil.(tel)
4) 1/4 tea spoon turmeric powder(haldi).
5) 2 table spoons cream(malai).
6) Salt to taste(namak).


Method:-
1) Peel the potatoes and prick them.soak them in water with salt and turmeric powder for half and numeric powder for half an hour.Deep fry in ghee untill they are cooked.Big potatoes can be cut with the cutter into small round shaped pieces.
2) Mix them to the red gravy.Add cream and garnish with finely chopped coriander leaves.