Mango Pudding

Mango Pudding is satisfying and refreshing dish. Its combination of pudding and fresh mango.  its creamy rich with fragrant mango flavor.

Ingredients:-
1) 1 cup mango plup.
2) 1.5 tea suppons gelatine.
3) 200 grams cream.
4) 5 to 6 table spoons powdered sugar.
5) 1/2 tea spoons orange essence.
6) 1 tea spoon lime juice.

Method:-
1) Dissolve the gelatine in 4 table spoons of hot water.If it starts getting thick then it can be reheated,or place the bowl in container of hot water.
2) Place the cream in a bowel with ice.add sugar to the creams and beat well with hand mixer.
3) Remove the cream container from the ice container and add the mango plup and lime juice.
4) Add the gelatine and mix we..When set,decorate with mango pieces and trti fruiti.Serve chilled.

Cheese Toast

Cheese toasts is simple and tasty snack to make. You can enjoy it as a breakfast or along with your tea.

Ingredients:-
1).1/2 cup maida.
2).200 grams cheese.
3).1/4 tea spoons pepper powder.
4).1 tea spoons baking powder.
5).4 to 6 table spoons milk.
6).8 slices of bread.
7).Oil.
8).Salt to taste.

Method:-
1).Grate the cheese.Mix cheese,maida,salt,pepper powder,baking powder and milk.Make a thick paste.
2).Cut the bread slices into triangles.Apply the paste on the bread slice and fry them.
3).The paste can be applied on both sides of the bread slice.Finely chopped onions,roasted in oil may be added.

Sav-Tomato Sabji

Sav-tomato sabji.This is basically a Rajasthani dish and mostly prepared by gujaratis and marwadis.If you want to make something very quick and with less efforts or you don't have vegetables at home,here is one of the simplest and tasty sabji you can make in no time.

Ingredients:-
1) 250 grams red tomatoes.
2) 2 tables spoons oil.
3) 1/2 tea spoon cumin speeds.
4) 1/2 tea spoons mustard seeps.
5) 1 tea spoon red chilli powder.
6) 1 table spoons jaggery.
7) 1/2 tea spoons turmeric powder.
8) 1 tea spoon dhana jeera powder.
9) 1 tea spoon garam masala.
10) 100 gram thick sev.
11) salt to taste.

Method:-
1) Chop the tomatoes into big pieces.
2) Heat the oil for seasoning.Add cumin seeds,mustard seeds,tomatoes,salt,  chilli  powder,jaggery,turmeric powder,dhana jeera powder,garam masala and a little water.
3) When it starts boiling,add sev,Let it simmer for few minutes.Remove it from the flame.

Sweet Corn Cake

Sweet corn  is a variety of maize with a high sugar content.this dish is very yummy. And looks rich and delicious.

Ingredients:-

1). 2 cups fresh cream.

2). 2 table spoons red curry paste.

3). 1 table spoon soya sauce.

4). 5 table spoons rice flour.

5). Oil.

6). Salt to taste.

Method:-

1). Crush the corn seeds slightly in the mixture.Add the red curry paste,salt,soya sauce and rice flour to it.Mix well.

2). Apply a little oil to your palms and roll out thew mixture into small pattices.Deep fry in hot oil.Serve hot with the Dip.

Dal Makhani

It is a delicious punjabi dal . masoor dal is easy for digestion and high nutrition value.It can best be served with methi makai ki roti.

Ingredients:-

1). 100 grams masoor.

2). 100 grams rajma.

3). 2 table spoons ghee.

4). 2 onions.

5). 6 colves garlic.

6). 4 tomatoes.(grated).

7). 2 tea spoons grams masala.

8). Salt to taste.

Method:-

1). Soak the masoor and rajma in water for 6 to 7 hours.Boil them.

2). Heat the ghee on a vessel.Add onion and garlic pate to it.Fry for 5 minutes.Add the tomatoes.

3). Prepare the red gravy by this method.Boil the gravy.Add the boiled pules,salt and garam masala.Let it simmer for 5 to 10 minutes.Garnish with chopped coriander leaves.Server Hot.