Dal Makhani

It is a delicious punjabi dal . masoor dal is easy for digestion and high nutrition value.It can best be served with methi makai ki roti.

Ingredients:-

1). 100 grams masoor.

2). 100 grams rajma.

3). 2 table spoons ghee.

4). 2 onions.

5). 6 colves garlic.

6). 4 tomatoes.(grated).

7). 2 tea spoons grams masala.

8). Salt to taste.

Method:-

1). Soak the masoor and rajma in water for 6 to 7 hours.Boil them.

2). Heat the ghee on a vessel.Add onion and garlic pate to it.Fry for 5 minutes.Add the tomatoes.

3). Prepare the red gravy by this method.Boil the gravy.Add the boiled pules,salt and garam masala.Let it simmer for 5 to 10 minutes.Garnish with chopped coriander leaves.Server Hot.