Sav-tomato sabji.This is basically a Rajasthani dish and mostly prepared by gujaratis and marwadis.If you want to make something very quick and with less efforts or you don't have vegetables at home,here is one of the simplest and tasty sabji you can make in no time.
Ingredients:-
1) 250 grams red tomatoes.
2) 2 tables spoons oil.
3) 1/2 tea spoon cumin speeds.
4) 1/2 tea spoons mustard seeps.
5) 1 tea spoon red chilli powder.
6) 1 table spoons jaggery.
7) 1/2 tea spoons turmeric powder.
8) 1 tea spoon dhana jeera powder.
9) 1 tea spoon garam masala.
10) 100 gram thick sev.
11) salt to taste.
Method:-
1) Chop the tomatoes into big pieces.
2) Heat the oil for seasoning.Add cumin seeds,mustard seeds,tomatoes,salt, chilli powder,jaggery,turmeric powder,dhana jeera powder,garam masala and a little water.
3) When it starts boiling,add sev,Let it simmer for few minutes.Remove it from the flame.
Ingredients:-
1) 250 grams red tomatoes.2) 2 tables spoons oil.
3) 1/2 tea spoon cumin speeds.
4) 1/2 tea spoons mustard seeps.
5) 1 tea spoon red chilli powder.
6) 1 table spoons jaggery.
7) 1/2 tea spoons turmeric powder.
8) 1 tea spoon dhana jeera powder.
9) 1 tea spoon garam masala.
10) 100 gram thick sev.
11) salt to taste.
Method:-
1) Chop the tomatoes into big pieces.
2) Heat the oil for seasoning.Add cumin seeds,mustard seeds,tomatoes,salt, chilli powder,jaggery,turmeric powder,dhana jeera powder,garam masala and a little water.
3) When it starts boiling,add sev,Let it simmer for few minutes.Remove it from the flame.
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