Samosa is a snack in India. It is very popular in Indians through out the world. Its basically mashed potato mixed with spices and fill in tortilla (thin roti) and deep fried.
Ingredients:-
400gms refined wheat flour (Maida)
How to cook :
Mix 400gms refined wheat flour, 1/2tsp bishop's weed, 2tbsp Ghee and pinch of salt. Make dough of this mixture. Keep the dough covered for 15 minutes. Heat oil in a shallow pan. Add cumin seeds to it. When it starts to change color, add ginger and green chilly to it. Add pieces of potato and red chilly powder, salt and other spices to taste. It is advised to add Garam Masala to it for those people who eat garam masala. Add little water and green peas. Cover the pan and simmer for 5 minutes until potatoes are cooked. Turn off the flame and add coriander leaves, let it cool.
Take a round piece of dough that we made earlier. Press it flat (roti bel le). Cut the pressed dough into two halves and make cone shape cup from it. Use water to stick the sides. Take about 2tbsp filling from the pan that we made, and fill in the cone. Seal the cone with water. Make some samosas in this manner and heat oil in deep pan. Deep fry the samosas until they become golden color. The samosa should be crisp and golden pink in color. Remove your samosas and drain excess oil. Serve hot with pudina chutney or other sauce of your choice. This is a delicious recipe and you have a choice of many spices you can use like sour mango powder (amchur) and garam masala.
Ingredients:-
1/2tsp bishop's weed (Ajwain)
2tbsp Ghee
500gms potatoes
200gms peas
2tbsp Ginger (adrak)
2 Chilies (hari mirch)
Other spices to taste
Oil
Preparation time: 15 minutes
200gms peas
2tbsp Ginger (adrak)
2 Chilies (hari mirch)
Other spices to taste
Oil
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
How to cook :
Mix 400gms refined wheat flour, 1/2tsp bishop's weed, 2tbsp Ghee and pinch of salt. Make dough of this mixture. Keep the dough covered for 15 minutes. Heat oil in a shallow pan. Add cumin seeds to it. When it starts to change color, add ginger and green chilly to it. Add pieces of potato and red chilly powder, salt and other spices to taste. It is advised to add Garam Masala to it for those people who eat garam masala. Add little water and green peas. Cover the pan and simmer for 5 minutes until potatoes are cooked. Turn off the flame and add coriander leaves, let it cool.
Take a round piece of dough that we made earlier. Press it flat (roti bel le). Cut the pressed dough into two halves and make cone shape cup from it. Use water to stick the sides. Take about 2tbsp filling from the pan that we made, and fill in the cone. Seal the cone with water. Make some samosas in this manner and heat oil in deep pan. Deep fry the samosas until they become golden color. The samosa should be crisp and golden pink in color. Remove your samosas and drain excess oil. Serve hot with pudina chutney or other sauce of your choice. This is a delicious recipe and you have a choice of many spices you can use like sour mango powder (amchur) and garam masala.
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