Butter paneer masala is a spicy Indian dish with thick butter gravy and chunky pieces of paneer (cottage cheese). It is a Punjabi food and is popular in most of India and is very easy to cook.
250gms tomatoes
100gms paneer
50gms onion
50gms butter
25gms cashews
50gms creme
Cumin (jeera), coriander (dhaniya), salt, red chilly powder to taste
Chop onion and fry in a pan until its color changes to golden. Fry pieces of paneer to pink / golden color. Add cashews to about 1tbsp milk and crush. Then crush tomatoes with fried onion. Heat oil in a pan and add cumin and other spices to it. Add ginger - garlic paste and crushed tomatoes and onion. Mix the contents and add salt, pepper to taste. Simmer for 1-2 minutes at low flame. Add paneer, butter, crushed cashews and creme. Simmer until paneer is cooked. This should usually take about 5 minutes. Serve hot with nan or paratha.
250gms tomatoes
100gms paneer
50gms onion
50gms butter
25gms cashews
50gms creme
Cumin (jeera), coriander (dhaniya), salt, red chilly powder to taste
Chop onion and fry in a pan until its color changes to golden. Fry pieces of paneer to pink / golden color. Add cashews to about 1tbsp milk and crush. Then crush tomatoes with fried onion. Heat oil in a pan and add cumin and other spices to it. Add ginger - garlic paste and crushed tomatoes and onion. Mix the contents and add salt, pepper to taste. Simmer for 1-2 minutes at low flame. Add paneer, butter, crushed cashews and creme. Simmer until paneer is cooked. This should usually take about 5 minutes. Serve hot with nan or paratha.
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