Palak paneer Indian dish recipe

Palak paneer is a north Indian dish. It contains spinach and cottage cheese. It is widely consumed in every part of India. It is easy to cook and tasty.

500gms Spinach (Palak) chopped

150gms Cottage Cheese (Paneer) about 1 inch pieces

4 tomato pieces

2 green chilies chopped

1 tbsp Cumin (jeera) not grinded

8 garlic cloves chopped

Oil 2 tbsp

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 2

Pour 2 tbsp oil in a cooker. Heat it. Put 1 tbsp jeera and about 1 tbsp garlic paste in it. Heat it until it becomes pink in color, then add spinach, green chillies chopped, salt to taste, red chilly powder, turmeric, coriander leaves to it. Mix the contents and cover. Simmer for 5 minutes.

Add some red color to water and soak paneer in it. After 5 whistles from the cooker, blend the contents of cooker and add paneer to it. Do not cover the cooker, and mix slowly. Simmer until the palak paneer becomes dry. Tasty palak paneer is ready to be served