Ingredients:
1). 1 cup basmati rice(uncooked).
2). 2 table spoons oil.
3). 2 cups coocunt milk.
4). 1 bay leaf.
5). 3 table spoons coriander leaves(finely chopped).
6). 2 table spoons fresh mint leaves(finely chopped).
7). 2 green chillies.(paste).
8). Salt to taste.
Method:
1).Wash and soak the rice for 2 hours.heat the oil in a vessel.drain the water from the rice and add them to hot oil.roast the rice for 5 to 7 minutes on low flame.
2). Add the coconut milk,bay leaf and salt.
3). Cover the vessel with a lid and cook on a low flame.when the rice is cooked well,remove the bat leaf.garnish with finely chopped coriander leaves,mint leaves and green chillies.
1). 1 cup basmati rice(uncooked).2). 2 table spoons oil.
3). 2 cups coocunt milk.
4). 1 bay leaf.
5). 3 table spoons coriander leaves(finely chopped).
6). 2 table spoons fresh mint leaves(finely chopped).
7). 2 green chillies.(paste).
8). Salt to taste.
Method:
1).Wash and soak the rice for 2 hours.heat the oil in a vessel.drain the water from the rice and add them to hot oil.roast the rice for 5 to 7 minutes on low flame.
2). Add the coconut milk,bay leaf and salt.
3). Cover the vessel with a lid and cook on a low flame.when the rice is cooked well,remove the bat leaf.garnish with finely chopped coriander leaves,mint leaves and green chillies.
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