Ingredients:
1). 125 grams chana flour(fine).
2). 25 grams wheat flour.
3). 25 grams rice flour.
4). 1 tea spoon red chilli powder.
5). 1/4 tea spoon tumeric powder.
6). 1/4 tea spoon soda.
7). Oil for frying.
8). A little curds.
9). A little sweet chutney.
10). A little green chutney.
11). Salt to taste.
Method:
1). Mix all the flours,salt,red chilli powder, turmeric powder and soda.
2). Add enough water to make a thin batter.
3). Fry the pakodas in hot oil.Soak then in water for some time.
4). Press lightly to remove the excess water.Top with curs,sweet chutney,green chutney,salt and a little red chilly powder.Decorate with chopped coriander.
1). 125 grams chana flour(fine).2). 25 grams wheat flour.
3). 25 grams rice flour.
4). 1 tea spoon red chilli powder.
5). 1/4 tea spoon tumeric powder.
6). 1/4 tea spoon soda.
7). Oil for frying.
8). A little curds.
9). A little sweet chutney.
10). A little green chutney.
11). Salt to taste.
Method:
1). Mix all the flours,salt,red chilli powder, turmeric powder and soda.
2). Add enough water to make a thin batter.
3). Fry the pakodas in hot oil.Soak then in water for some time.
4). Press lightly to remove the excess water.Top with curs,sweet chutney,green chutney,salt and a little red chilly powder.Decorate with chopped coriander.
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