Vegetables Bread Roll

 Most of children have problem to eat vegetables so this is the best way to give healthy snack with combination of vegetables and  cheese to them. And it also contains cheese so becomes more tasty.

Ingredients:-

1). 250 grams.

2). 250 grams.

3). 100 grams cheese(grated) .

4). Salt to taste.

5). Pepper powder.

6). Green powder.

7). Oil for frying.

Method:-

1). Mix all the ingredients expect bread to prepare the stuffing fill the stuffing in the bread and roll like bread rolls.Fry them in hot oil.

Coconut Biscuits - Nankhatai

Ingredients:
1). 1 cup ghee.
2). 1 tea spoon baking powder.
3). 2.5 cups maida.
4). 1/2 cup rawa.
5). 1 cup desiccated coconut.
6). 1 tea spoos nutmeg powder.
7). 1 tea spoon cardamon powder.
8). 1.5 cup sugar.

Method:
1).  Cream the ghee very well until light  and creamy.add 1 tea spoon baking powder and all other ingredients.
2). Add a little milk and mix well.A little milk makes them soft.
3). Shape the biscuits into small rounds.Arrange them on a well greased baking tin.
4). Bake in a hot oven for 15 to 20 minutes at 180' C or 350' F.Cool the biscuits.

Dahi Vada

Ingredients:
1). 125 grams chana flour(fine).
2). 25 grams wheat flour.
3). 25 grams rice flour.
4). 1 tea spoon red chilli powder.
5). 1/4 tea spoon tumeric powder.
6). 1/4 tea spoon soda.
7). Oil for frying.
8).  A little curds.
9). A little sweet chutney.
10). A little green chutney.
11). Salt to taste.

Method:
1). Mix all the flours,salt,red chilli powder, turmeric powder and soda.
2). Add enough water to make a thin batter.
3). Fry the pakodas in hot oil.Soak then in water for some time.
4). Press lightly to remove the excess water.Top with curs,sweet chutney,green chutney,salt and a little red chilly powder.Decorate with chopped coriander.

Bhajiya

Ingredients:

1). 1 cup chana flour.
2). 1 tea spoon red chilli poweder.
3). 1/4 tea spoon tumeric powder.
4). 1 tea spoon sugar.
5). 1 tea spoon rice flour.
6). A pinch soda.
7). 1 tea spoon dhana-jeera powder.
8). 1/4 tea spoons garam masala.
9). Vegetables such as potato,green chillies,onions.
10). Bananas,pumpkin,mangoes.
11). Brinjal,sweet potato.
12). Poil leaves,ajwain leaves.
13). Oil fro frying.
14). Salt to taste.

Method:
1). Mix all masalas with chana flour and make a batter.
2). For banana and green chilli bhajiya,the batter should be little thick.
3). Potatoes,onions should be cut into thin slices.Banana should be cut into big pieces or thick slices.
4). Heat enought oil in frying pan.Dip the slices of which bhajiyas have to be made in the batter and fry them.
5). Hot and crispy bhajiyas are ready to eat serve.

Green Rice

Ingredients:
1). 1 cup basmati rice(uncooked).
2). 2 table spoons oil.
3). 2 cups coocunt milk.
4). 1 bay leaf.
5). 3 table spoons coriander leaves(finely chopped).
6). 2 table spoons fresh mint leaves(finely chopped).
7). 2 green chillies.(paste).
8). Salt to taste.

Method:
1).Wash and soak the rice for 2 hours.heat the oil in a vessel.drain the water from the rice and add them to hot oil.roast the rice for 5 to 7 minutes on low flame.
2). Add the coconut milk,bay leaf and salt.
3). Cover the vessel with a lid and cook on a low flame.when the rice is cooked well,remove the bat leaf.garnish with finely chopped coriander leaves,mint leaves and green chillies.




  

Sav puri

This is very popular and simple spicy snack with street vendors in many states. it also vary chatpati dish. Mainly used ingredients are rice and sev.


Ingredients:
1). Panipuri.
2). Curds.
3). Sweet chutney.
4). Sev(fine).
5). Mung or chana(boiled).
6). Red chilli powder.
7). Coriander leaves.
8). Boiled potatoes.
9). Chart masala.
10). Salt to taste.

Method:
1). Arrange the puries in dish.
2). Add curds, sweet chutney, sev, mung, salt, red chilli powder and potatoes (small pieces).
3). Add chat masala.
3). Decorate with chopped coriander.

Paneer Cutlets

Ingredients:-
1). 250 grams panner(grated).
2). 300 grams potatos(bolied,peeded,grated).
3). 2 onions(finely chopped).
4). 100 grmas cabbage(grated).
5). 5 green chillies.
6).50 grams coriander leaves(finely chopped).
7). 1 lime.
8). 1 tea spoon garam masala.
9). 200 grams toast powder.
10). Oil.
11). Salt to taste.

Method:-
1). Mix all the ingredients expect toast powder.
2). Shape like cutlets.
3) Roll in toast powder.
4) Fry them,Serve hot.